Blend features chili pepper, savory spices and herbs. Great on pork, chicken and corn on the cob. Gives meat a flavorful crust that seals in juices. Made with natural herbs and spices. 3.46 oz.
Additional InformationThis rub's sweet, smoky blend of chili pepper, red pepper, brown sugar and more gives pork or chicken a bold, flavorful crust that seals in juices for a delicious main course or appetizer. Also try it in butter to season corn for a side with pizzazz. Simply rub generously on meat (about two tablespoons per pound of meat) and grill for barbecued perfection. 3.46 oz.